I just made some pumpkin chocolate chip cookies with only three ingredients and they turned out really yummy (kid tested and approved!). The trick is to use a spice cake mix without milk ingredients. Here in this region we have a generic brand called Western Family. I have found that the generics are the ones that are most likely to be milk free. Here is the recipe:
PUMPKIN CHOCOLATE CHIP COOKIES
1 Spice Cake Mix (I used Western Family Brand)
1 Small Can Pumpkin
1 Bag of Chocolate Chips (dairy free)
Preheat to 375, spray or grease a cookie sheet. Bake for 10-11 minutes. Let cool for 2-3 minutes on cookie sheet and then cool completely. Store in airtight container.
PUMPKIN CHOCOLATE CHIP BREAD
* Same as above but bake for 45-55 minutes. Makes 2 loaves.
These are our favorite cookies EVER! We also make them with raisins, and sometimes I add a little single serving size of applesauce to make them not quite so thick.
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