Banana Bread

I have been looking for a good egg free banana bread and finally noticed that the Ener-G brand egg replacer has a recipe on the back of it. So I decided to try it and it was perfect. My sister will be pleased to know it is also dairy free.

BANANA BREAD
1 1/2 cups all purpose flour
2 tsp Ener-G Egg Replacer (this may also work with other brands)
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup sugar
3 Tbsp canola oil
4 to 6 Tbsp water
1 Tbsp orange juice concentrate
1 tsp vanilla
1 cup mashed ripe banana (about 2 bananas)

Preheat oven to 350 degrees F. Sift all dry ingredients together. Add remaining oil, 4 Tbsp water, orange juice concentrate, vanilla and banana. Mix well, add up to 2 Tbsp more water if needed. Pour into large greased bread pan. Dip rubber spatula into oil and then dip into top of batter and remove quickly (this removes cracking on sides during baking.) Bake for 40 minutes or until golden brown and bread passes toothpick test.