I LOVE Bisquick pancakes and miss them dearly. I have tried a few recipies for egg/dairy free pancakes and none really turned out good except this one my sister gave me:
BANANA PANCAKES
1 cup flour
2 Tbsp sugar
2 Tbsp baking powder
1/8 tsp salt
1 cup soy milk (vanilla tastes the best but regular will work as well)
2 Tbsp vegetable oil
1 mashed ripe banana
Additional optional add-ins: strawberries, blueberries, walnuts
Combine or sift all dry ingredients together; mix in the soy milk and oil until smooth.
Drop 1/4 cup of batter at a time onto a hot oiled griddle or well greased frying pan over medium-high heat. When bubbles appear on the surface of the pancake, about 3 minutes, turn and cook the other side for 2 minutes. Because there are no eggs in this recipe it takes longer than usual so be patient!
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