I used to be a total cheater and buy cookies at the bakery or make the mixes that you only add oil, water and eggs to. Now, not so much! The mixes all have milk and egg replacers don't work out very well (unless you want wafer think crispy cookies!). This is the best recipe for Chocolate Chip Cookies that I have found. My sister gave it to me, her sons are egg allergic, and I think she said she found it on the back of a bag of chocolate chips:
CHOCOLATE CHIP COOKIES
2 1/4 cup flour
1 tsp baking soda
1 tsp salt
2 sticks dairy free margarine - soft (NUCOA is a good one)
3/4 cup sugar
3/4 cup packed brown sugar
1 tsp vanilla
Mix all the above together well (will be very thick and kind of hard to mix well but do the best you can).
Add 2 eggs: Mix egg replacer per the instructions for 2 eggs and add this to the bowl last!
Add 2 cups (I usually use a whole bag!) of Dairy Free Chocolate Chips (usually semi-sweet store brands or generics are dairy free)
Bake at 375 for 9-11 minutes and let cool for 1-2 minutes before you remove from the pan.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment