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Wednesday, June 16, 2010
Flax Seed Goo
Flax Seed Goo has been a good egg substitute. I have used it in sweet breads, cakes from scratch, pizza dough and casseroles that require egg.
1/3 cup GROUND flax seed
1 cup water
Mix together throughly.
3 Tbls. of flax seed goo = 1 egg.
Left over can be refrigerated (up to one week) for later use.
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